文革食谱

 文革食谱

萨沙-龚, 斯科特-D-塞利格曼

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1969年，作为中国文化大革命的一部分，数百万中国青少年被迫离开他们在城市的家，到农村生活和工作。工作很辛苦，口粮很紧张，但萨沙-龚对学习制作简单、美味的乡村菜肴有着美好的回忆。这本食谱收集了来自乡村的美味、健康和易于制作的中国食谱，其中穿插了个人叙述和一些历史背景，包含了正宗的中国菜肴，从蜜汁烤鸭到用当地杂货店的材料制作的炒饭。中国历史爱好者和美食家都会喜欢发现中国文化和食物之间的有机联系。

The Cultural Revolution Cookbook

Sasha Gong, Scott D. Seligman

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In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make Chinese recipes from the villages interspersed with a personal narrative and bits of historical context, this cookbook contains authentic Chinese dishes ranging from honey-braised duck to stir-fried rice made from ingredients found at local grocery stores. Chinese history buffs and foodies alike will enjoy discovering the integral connection between Chinese culture and food.